Roseboro Dinner Menu Wednesday-Saturday 5pm-9pm, Sunday 5pm-8pm

Entrees

Pork Tenderloin Grilled medallions of pork topped with creamy Dijon sauce &  homemade garlic mashed potatoes & vegetable.  $ 15.50

Pasta Siena   Penne with creamy gorgonzola sauce and tender grilled chicken sprinkled with fresh basil.  $14.50

Shrimp Kabobs  5 Jumbo Shrimp skewered with bell peppers & mushrooms, brushed with a guava-lime glaze & served with a fresh fruit salsa and basmati rice   $18.95

Grilled Salmon  with a delicate dill cream sauce. Served with basmati rice & vegetable    $18.50

Herb Roasted Chicken  1/2 chicken tenderly roasted with fresh herbs & virgin olive oil.  Served with homemade garlic mashed potatoes,  roasted garlic & shallots & vegetable.  $ 15.50

Prime Rib au jus  12 ounces of the all-time favorite served with homemade garlic mashed potatoes &vegetable.  $15.50

Stuffed Filet Mignon  9-ounce filet mignon stuffed with Portobello mushrooms & shallots, pan seared with a brandy cream  sauce & served with homemade garlic mashed potatoes & vegetable $ 21.95

NY Strip Steak with sautéed mushrooms and onions, homemade garlic mashed potatoes & vegetable  $17.95

All entrees above served with a small salad

Don't want a whole dinner? 

The Rose burger  8-ounce hamburger served with lettuce & tomato. On a fresh baked hard roll served with French Fries. Fries.  $6.50

Swiss, Monterey Jack or Blue Cheese add .75 cents    Bacon   add $1.00

The Roseburrito  Grilled Chicken, Seasoned Black Beans & Rice with Monterrey Jack cheese wrapped in a luscious grilled flour tortilla. Served with fresh salsa, a dollop of sour cream, guacamole & French Fries. $8.95

An 18% gratuity is added to tables of 6 or more

 Our coffee is Specially Roasted for The Roseboro from Stage Coach Cafe in Cooperstown 

Coffee & Teas $1.25

Pepsi, Diet Pepsi, Sprite, Ginger Ale $1.50

Sparkling Saratoga Water $2.00

 

Appetizers

Shrimp Cocktail    5 large Shrimp served with a cocktail sauce   $8.25

Greens Putanesca   Escarole sautéed with Romano cheese, olive oil, seasoned breadcrumbs, prosciutto, potatoes, garlic and a little kick of hot cherry peppers

$ 5.95

 Scallop Bacon Wrap   Fresh Scallops wrapped in bacon & served with a Parisian bread point and fresh greens in a lemon olive oil drizzle. $ 5.95

 Bruschetta  Siena    Italian grilled bread topped with fresh basil, feta, roasted red peppers  &  lightly drizzled with virgin olive oil.  $ 4.25

 Stuffed  Mushrooms  with feta, cream cheese, bacon & spinach  $5.95

Soups   Homemade  

Lobster Bisque  Delicately rich & creamy

Our Daily Soup    Always homemade

Cup   $2.75           Bowl   3.75

Salads

Field of Greens  Mixed Spring greens, tomatoes, cukes, olives, sprinkled lightly with roasted sunflower seeds, currants & capers & topped with crumbled blue cheese. $ 7.25

The Empire    Romaine, feta cheese, tomato, cukes, olives, homemade croutons in a virgin olive oil-vinaigrette & a red skin potato salad.  $ 6.95

Add chicken to either salad for $2.25

Great Caesar’s Chicken  Romaine,  Parmesan  & homemade croutons tossed with tender grilled chicken  & our Caesar dressing  $7.25

Desserts
Homemade by Dawne, the owner

English Toffee Cheesecake Creamy with almond-graham crust,  chocolate toffee-laced center, topped with a baked sweetened cream  & drizzled with caramel & chocolate sauce. $5.95

Chocolate Hazelnut  Mousse  Rich & smooth, a Chocoholics delight!  $4.95

Old Fashioned Sundae Vanilla ice cream, chocolate syrup & whipped cream with a cherry! $3.95

Add Strawberries  or Raspberries   .50

Vesuvius     A Roseboro specialty! An incredible volcano of homemade baked-to-order puff pastry filled with vanilla ice cream, berries and drizzled with raspberry, dark chocolate and white chocolate sauce $6.50

Tiramisu An Italian favorite, made with brandied custard & creamy mascarpone cheese  over espresso infused lady fingers  topped with whipped cream and dusted with cocoa     $5.50

An 18% gratuity is added to tables of 6 or more