Prep area. Work table has heat lamps and chef sink.

Steamer also located in this area, along with new double door SS freezer. Vegetable sink can be seen on the right, next to dishwashing area.

Brand new equipment: custom Bain Marie, deep fryer, 3ft flat grill and 3 ft char broiler w/lava rock, overhead salamander broiler, 2 refrigerator sandwich boards and a 14 ft SS hood/ fire suppression system. All run on propane. 10 burner Garland stove w/ 2 ovens (propane) and baker size electric convection oven are used in excellent condition.

Garland 10 burner double ovens full size. Overhead broiler.

New Knight dishwasher with 90 second cycle.

All plumbed equipment on top quality water conditioner and filter.

Not shown: new large capacity ice machine.

3 bay pot sink and edge of soil tray of dishwasher

Prep area: New double door freezer with steamer on left.

New walk-in cooler door and lines to beer taps. Cooler is 8x10 with side doors for waitress access over salad/dessert prep table on side of cooler.